The Last One


Piece by piece, I gave you me.
And carefully you placed them into a box,
stowed away beneath your bed
& as time passed,
you forgot it was there.

But there I lay, as you loved her on your bed.

All the while
I roamed the night, a ghost of your thoughts
something of the past.

So I kept all of my tears meant for you
and waited till I had enough
to drown my sorrows
to drown my self…

But when the time came, you came back
to claim me once more,
wanting that very last piece
of me.

Tracing my lips with your tongue
spelling out words
meaningless to you
that meant everything to me

as she sat in the audience
and laughed, while I
cried.

You laid me down, reopening my wounds
and she watched as I bled
for your own amusement.

So cruel you could be
after I had given you, me.

Me, to my barest soul
with my bare skin
all, all, alone.

So, so cruel that
you could be.
Despite the best of me.

With my nimble hands I held on
to the very last one.

The one you would never have.

Dare to "Green"

Green isn't my favorite color, but that doesn't mean I'm not attracted to it. It's just so vibrant and... lively! So I decided to make buckwheat soba noodles with zucchini for dinner. It was so quick and easy to whip up, I'm sure I'll be having these often on my busy nights.

Ingredients:
-buckwheat soba noodles (I used the pre-made ones that's a single serving. I cut a slit in the package and microwaved it for one minute)
-medium zucchini, sliced
-Season to your taste (I used soy sauce, lemon pepper seasoning, chopped onion seasoning, and green onions for garnish)

Cook your zuchinni on medium high heat. Toss in the noodles when the zucchini is slightly soft. Mix in the seasonings. And voila. That easy! Less than ten minutes on the stove. Add chickpeas or tofu for a protein source. I roasted some chickpeas in the oven, gave it a dash of seasoning, and had it for my appetizer.

Rice paper to the rescue!

The miracle of rice paper? They can make leftovers appetizing. Thank goodness for that, because I had spaghetti squash, baby carrots, and celery leftover from the week and I needed to get rid of it. However, eating them all week didn't make them anymore appetizing.

Nonetheless, I cut up the celery and carrots threw into a pan to cook, then added the cooked spaghetti squash.

To season, I added 1/2 a tablespoon of Hoisin Sauce and chili paste. Then I used rice paper (Three Ladies Brand is the best, in my opinion) and rolled them up. Although, I do need to work on my rolling/folding skills.

Nevertheless, the rice paper saved me from my leftover slump! Yumm! If you're ever in a rut, I suggest you try it!


My verdict on vegan cookies.

I did my grocery shopping this weekend at Whole Foods and came across this vegan cookie dough.
This has 28 servings at 50 calories per cookie. I'm pretty sure I'll be set this month when it comes to my cookie cravings.
Once I got home, I tried them out right away.
My verdict? They're so damn delicious! Better than the non-vegan doughs I've tried!

February Vegan Challenge

February first. A new month. A clean slate. Just what I needed! And I think a new challenge and self-experiment is needed!

As a child, I always associated February with Red. Red for Valentine's Day and red for the Vietnamese New Year. I'm not ashamed to say it, but Valentine's Day is one of my favorite holidays. I can see you rolling your eyes as you read this, but hear me out. We all live busy, face-paced lives. How often do you tell your loved ones, that you love them? Yes, it's a commercial holiday, but it also reminds you to appreciate those around you. And sometimes, we need a reminder (even if it's one where the greeting card industry profits).

I grew up in a household where we didn't say we loved each other, and it wasn't because we didn't love each other, we just weren't accustomed to saying it out loud. So when I got home from school on V-day's with a brown paper bag filled with cards that said nice (albeit standard) things, I couldn't help but feel good about myself.

Now flash forward. I'm no longer a child, but a young adult. No more brown paper bags filled with cards. Single or not, I still celebrate Valentine's Day. I send my single mother flowers, my sisters chocolates, and go out to dinner or watch a movie with my friends.

This year, I want to do something different. With the Vietnamese New Year to boost my New Year's Resolutions, I've decided to go Vegan for 28 days. I tried going Vegan two years ago, but it didn't last too long. This time, however, I'm determined to do the 28 days. The way I think of it, I'm resetting my body so that I can learn and go on living a happy and healthy lifestyle with a plant-based diet.
Along the way, I hope to find a balance between my mind and body. And once Valentine's day comes around, I hope to inflict myself with copious amounts of self-love (something we all need, once in awhile) and delicious food!

I'll be using Kriss Carr's Crazy, Sexy, Kitchen and Alicia Silverstone's The Kind Diet to help me accomplish this. Look forward to my recipe reviews.