4th of July Weekend, and Writing Progress

This year was Michael and I's first time spending 4th of July together and I can't believe I didn't get any photos! And Michael only had this one from the weekend:

Top of Poo Poo Point

For 4th of July we went to a friend's barbeque in the afternoon then had a couple over for dinner before going to Volunteer Park to see the fireworks. Michael never know this about me, but I love fireworks. There's just something magical about them and looking at them that night, they reminded me of something from my book that I created.

The next day I met with my critique partner. We're halfway done critiquing each other's drafts! My 4th revision is definitely getting stronger with all of her help. Once home, Michael and I decided to go hiking at Poo Poo Point (Yes, that's actually the name!). We did it last year and decided to do it again this year. Maybe it'll turn out to be a yearly thing for us. I, however, am not athletic as Michael. It was such a breeze for him. I was huffing and puffing the whole way up, but he was sweet enough to encourage me the whole way through.

That evening Michael's parents took us out to Tulio's in downtown Seattle. They spoil us, seriously they do, it was such a treat eating there and it was such a pleasure being in their company as always.

On Sunday Michael and I went out to brunch and then I spent the whole day writing/revising from 10:30 a.m. to 5:40 p.m. That's like a 7-hour shift! If only that could be my full-time job! Perhaps one day.

Though good news is I finished my ending. I've wrote it differently all four drafts, and I finally landed on one that I love. It took me awhile, but I finally got there.Whooo! I still have a lot of editing and revising, but I'll definitely be ready for Pitch Wars and #PitMad in August and September.

I've also been working on my query letter. Man, is that a toughy. I think I've gone through 10 drafts of my query letter now. It's still not quite where I want it though, which is a good thing I'm working on it early. I've also started researching agents to query so that I'll be ready to go when my MS2 is complete.

With all this progress being made, my head is spinning, which means I am in need of a good read. So I'm currently rereading one of my faves, Stolen by Lucy Christoper.

Memorial Day Weekend

Photo Cred: Cristine

Last year during Memorial Day Weekend, Michael and I were in California for my sister's wedding. This year, we stayed in Seattle. Michael's parents invited us over for a barbeque Saturday, which is always a pleasure for us. Luckily, it didn't rain and the weather ended up turning out pretty nice.

Sunday, however, was a rainy day for us! Nonetheless Michael and I went to brunch, this week at Cafe Flora! Michael loved his traveler's chai and green tea and ginger waffle. I enjoyed coffee and a scramble!

 

After brunch we did our weekly grocery shopping and cleaned up the entire apartment. Afterwards we rewarded ourselves with some lunch and wine at Bottlehouse.

 

The rest of the weekend we took it easy. I finished proofing the second part of M2 so that It's ready to send to my beta readers and so that I can finally start writing the ending! My YA workshop will be done in two weeks, so I definitely won't have that to use as an excuse for not finishing. Also, almost done with the Daughter of Smoke and Bone Trilogy. Review to come!

Dare to "Green"

Green isn't my favorite color, but that doesn't mean I'm not attracted to it. It's just so vibrant and... lively! So I decided to make buckwheat soba noodles with zucchini for dinner. It was so quick and easy to whip up, I'm sure I'll be having these often on my busy nights.

Ingredients:
-buckwheat soba noodles (I used the pre-made ones that's a single serving. I cut a slit in the package and microwaved it for one minute)
-medium zucchini, sliced
-Season to your taste (I used soy sauce, lemon pepper seasoning, chopped onion seasoning, and green onions for garnish)

Cook your zuchinni on medium high heat. Toss in the noodles when the zucchini is slightly soft. Mix in the seasonings. And voila. That easy! Less than ten minutes on the stove. Add chickpeas or tofu for a protein source. I roasted some chickpeas in the oven, gave it a dash of seasoning, and had it for my appetizer.

"Cheesy" Popcorn

No cheese whatsoever! Instead, sprinkle your air-popped popcorn with nutritional yeast for a cheesy flavor.

My method:

Put two tablespoons of popcorn kernels in a brown paper lunch bag. Fold the opening twice (about 1/2 inch increments). Place in the microwave for about 1 minute and 30-40 seconds. Ta-da! Air-popped popcorn! 

Rice paper to the rescue!

The miracle of rice paper? They can make leftovers appetizing. Thank goodness for that, because I had spaghetti squash, baby carrots, and celery leftover from the week and I needed to get rid of it. However, eating them all week didn't make them anymore appetizing.

Nonetheless, I cut up the celery and carrots threw into a pan to cook, then added the cooked spaghetti squash.

To season, I added 1/2 a tablespoon of Hoisin Sauce and chili paste. Then I used rice paper (Three Ladies Brand is the best, in my opinion) and rolled them up. Although, I do need to work on my rolling/folding skills.

Nevertheless, the rice paper saved me from my leftover slump! Yumm! If you're ever in a rut, I suggest you try it!

Peach-nana and Straw-nana Green Smoothies

Green smoothies! Here's a simple and quick recipe!

Ingredients:
1 cup of spinach
1/2 a banana
1/2 cup of frozen sliced peaches OR strawberries
3Tbsp of water (or more to reach the consistency desired)

Blend! Ta-da!

*The first photo is made with strawberries and the second is made from peaches. Excuse my pj's ;]

February Vegan Challenge

February first. A new month. A clean slate. Just what I needed! And I think a new challenge and self-experiment is needed!

As a child, I always associated February with Red. Red for Valentine's Day and red for the Vietnamese New Year. I'm not ashamed to say it, but Valentine's Day is one of my favorite holidays. I can see you rolling your eyes as you read this, but hear me out. We all live busy, face-paced lives. How often do you tell your loved ones, that you love them? Yes, it's a commercial holiday, but it also reminds you to appreciate those around you. And sometimes, we need a reminder (even if it's one where the greeting card industry profits).

I grew up in a household where we didn't say we loved each other, and it wasn't because we didn't love each other, we just weren't accustomed to saying it out loud. So when I got home from school on V-day's with a brown paper bag filled with cards that said nice (albeit standard) things, I couldn't help but feel good about myself.

Now flash forward. I'm no longer a child, but a young adult. No more brown paper bags filled with cards. Single or not, I still celebrate Valentine's Day. I send my single mother flowers, my sisters chocolates, and go out to dinner or watch a movie with my friends.

This year, I want to do something different. With the Vietnamese New Year to boost my New Year's Resolutions, I've decided to go Vegan for 28 days. I tried going Vegan two years ago, but it didn't last too long. This time, however, I'm determined to do the 28 days. The way I think of it, I'm resetting my body so that I can learn and go on living a happy and healthy lifestyle with a plant-based diet.
Along the way, I hope to find a balance between my mind and body. And once Valentine's day comes around, I hope to inflict myself with copious amounts of self-love (something we all need, once in awhile) and delicious food!

I'll be using Kriss Carr's Crazy, Sexy, Kitchen and Alicia Silverstone's The Kind Diet to help me accomplish this. Look forward to my recipe reviews.