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Michelle Tran Armfield

Letters to You, From Me
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February 3, 2013
Miss Michelle

"Cheesy" Popcorn

February 3, 2013
Miss Michelle
No cheese whatsoever! Instead, sprinkle your air-popped popcorn with nutritional yeast for a cheesy flavor.

My method:

Put two tablespoons of popcorn kernels in a brown paper lunch bag. Fold the opening twice (about 1/2 inch increments). Place in the microwave for about 1 minute and 30-40 seconds. Ta-da! Air-popped popcorn! 
February 3, 2013
Miss Michelle

Tagged: Food, health, snacks

Miss Michelle

Dare to "Green"
Rice paper to the rescue!
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