Walla Walla Series: Our Wine Haul and Saffron

So by mid afternoon, we're still at it! Wine tasting galore! 

 

We went to Gramercy and then Long Shadows where we got some nice Riesling. In the below photo you can see their chihuly art.

But I think this was the point where the wine started to hit us.  Michael was getting weary and I was so hungry.

So after Longshadows we went to get a sandwich, but by the time we were done we were only able to hit up one more winery before the tasting rooms closed. We ended up choosing Sleight of Hand that had this cool record player and tons of records along the walls. It was by far the most eccentric winery I've ever seen.

Returning back to the inn Michael and I observed our wine haul. 13 bottles!

For our last night we went to Saffron for dinner. This place is also a must if you ever go to Walla Walla.

 

The great thing about Walla Walla is the surrounding farms, meaning all ingredients were organic, picked at peak season, and weren't sprayed with pesticides. The tomatoes in the salad were so ripe and juicy!

 

Then we had some calamari which was seasoned very well and super tender.

This one's hard to see, but it's fried potatoes in a sweet and spicy sauce. It was so good. My favorite appetizer out of the three.

Michael had the steak for dinner and I had the duck ragu.

My favorite part of any meal, hands down, is the dessert! This panacotta was beyond heavenly.

Then we finished it off with some port wine and expresso.

Before we knew it, our Walla Walla trip was over!

The rest of the Walla Walla series:

Tranche, a Maurice, Walla Walla Vintners

L'Ecole, Woodward Canyon, Reininger, Brasserie Four

Walla Walla Series: Tranche, a Maurice, Walla Walla Vintners

So yesterday I posted about the first day in Walla Walla (see post here), today I'll be posting about the morning after (this past Saturday). Well, the first half of that day anyway. Saturday turned out to be super busy. So much wine to taste, but so little time!

We started with the eastside by hitting up Tranche first. This winery was pretty neat because we were able to drive through the vineyard. I mean, look at that! Isn't that gorgeous?

The wine tasting was also held in the same room where they stored their wine.

After tasting, we ended up driving through the vineyard for more photo ops.

Then on our way out we came across this galloping deer. I pointed at it, "Look michael isn't it so cute?" It seriously stared at us before squatting, taking a shit, then running in front of the car. Not so cute, anymore.

After we went to A Maurice, which turned out to be my favorite winery there. There whole driveway going up to it was filled with lavender and dancing butterflies. It smelled so heavenly and was just such a beautiful welcome that I knew this would be a winner.

The wine below was my absolute favorite on the whole trip (and not just because the label was adorable).

Next we went across the street to Walla Walla Wintners. This one turned out to be Michael's favorite on the trip.

Michael was so cute he buckled up the wine box just so they wouldn't tip over.

 

Now off to more wineries that I'll post tomorrow!

Walla Walla Series: L'Ecole, Woodward Canyon, Reininger, Brasserie Four

The past weekend in Walla Walla was one to remember! Since I took so many photos, I'm going to have to do a series of posts like I did for NYC.

A similar interest that Michael and I have is wine. We both love it. It's a part of our lives and something we always enjoy. So for our summer romantic getaway, we decided to hit the road to Eastern Washington's wine country in Walla Walla. It's about a 4-5 hour drive from Seattle, but it's worth it. The contrast from west to east (port city to high dessert) was startling. Slowly the scenery changed from emerald green to dusty yellow. We didn't mind though. In some ways, it reminded me of California.

On our way in to town we did three tastings before getting to our bed and breakfast at Fat Duck Inn.

The first was L'Ecole:

The staff here was so knowledgeable and helpful, giving us so many recommendations during our stay. Not to mention, they had delicious wine that we ended up buying two bottles.

The second was Woodward Canyon:

The great thing about this place was their selection of whites. Since Walla Walla has more of the 'big reds,' this was a special treat. From Woodward we got a nice riesling.

Our third tasting was Reininger:

This was such a cute place! We even came across a rooster on our way in. The owner of the place was so gracious as he introduced himself to us. We got a red blend and a red peppery tasting rose.

For dinner, we miraculously got a reservation at 7 p.m. at Brasserie Four. I say miraculously became this French Restaurant was phenomenal and we were only lucky because their was a cancellation. If you ever head into Walla Walla, make a reservation before hand! Michael and I lucked out this time around, but we know we won't be as lucky next time.

To Michael's glee, the restaurant had this rose:

 

This is supposed to be the best rose, or at least that's what we've been hearing, so Michael was dying to try it. Turns out, it is the best damn rose ever. More please?

 

Michael and I started off with escargot (snails) and instead of being just buttery in flavor as you would expect, it tasted earthy and grassy (in a good way). We couldn't figure out what it was seasoned with, but it was delicious!

The last time I had escargot was almost two years ago in Paris, so right away I knew this meal would be memorable. If someone ever wants to take me back to Paris, I would be extremely delighted!

Alright, next appetizer? Tartare!

This tartare was unique because it was made with sockeye salmon (one of Michael's absolute faves). It was so well-balanced I could eat it forever and not tire of it.

For entrees Michael had the bouillabaisse filled with mussles, clam, scallops, and fish :

He said it was the best bouillabaisse he's ever had. I had the classic moules frites (mussles and fries):

It did not dissappoint! I just wish I had a bigger stomach to finish it!

Here's a photo of Micahel and I. Very blurry, but I think it's a great depiction of the moment: wine drunk. Just kidding! The lighting was just too dark to take a good photo.

To finish off, Micahel had an expresso and we shared a creme brulee.

Such a wonderful meal! As you can tell, wine isn't the only thing Michael and I have an interest in! Food is just as important!

Since our inn was only half a mile away and the weather warm. Michael and I had decided to walk instead of drive. Big mistake! We ended up being followed by a sketchy character who later gave up. Lesson learned. Never walk around at night in a town you haven't been to before.